Pleasant Valley Thursday: Pumpkin Prep

We planted pumpkins, squash, and gourds last week!

Because it was pouring rain outside, we planted them indoors.  It made for a fun day with all kinds of luxuries, like the simple joy of being indoors and being able to listen to the radio.  You can see us working and the finished product below:

My favorite thing about planting pumpkins are the names of all the varieties.  You don’t usually think about the fact that there are different kinds of pumpkins–but there are!  And they all have amazing names!  The kind we plant the most of is called Aladdin–a standard, medium-sized, orange beauty.  Other varieties are called all kinds of wacky things like Super Herc, Apollo, Knucklehead, Moonshine, Field Trip, Flatso, and Gargoyle (to name a few).  Many of the specialty pumpkins are developed in France and have names like Gabaux D’Eysine, Rouge Vif D’Etampes, and Mosque De Provence.  My personal favorite is a variety of gourd called Yugoslavian Fingers.

At least once a day we water all the plants.  This morning, they started to sprout!  We’ll be moving them outside to grow within the next few days and, as soon as they’re big enough, transplant them into the field.

Other Jobs This Week:

  • Prep pumpkin fields (pull out all drip lines and plastic)
  • Hand pull weeds (finished 2 strawberry fields)
  • Hoe new strawberries
  • Mow everything around barns
  • Clean high tunnel
  • Fertilize all strawberry fields
  • Distribute slug bait to all strawberry fields

Low: While putting slug bait in the fields this afternoon, we had to wear long pants, boots, and rubber gloves.  It wouldn’t have been very bad, but it was HOT.  You can’t help but sweat and this accumulates in your rubber globes, makes your fingers wrinkly, and runs down your arms when you raise them.  YUCK.

High: After we got done weeding this morning, we stopped by the apple shed to find my dad with raspberry lemonade and donut holes from the local bakery!  Also, we had another rain day, which was quite pleasant.

Deromanticizing apple orchards

When I tell people I grew up on an apple orchard, the first thing they always say to me is, “Wow, that sounds like such a Romantic childhood!”

For many people, one of Autumn’s biggest highlights is going to the apple orchard.  They flock in crowds, enjoying scenic views, colorful leaves, going on a hay ride, selecting a pumpkin from the pumpkin patch, eating baked goods, and (of course) picking apples.  It really is an ideal way to spend a sunny October day.

Photo taken from Facebook, courtesy of my mother.

What people fail to realize, though, is all the work that goes into running an apple orchard.  All they think about is how fun it is to take photos of their child picking an apple and how delicious that pie is going to be once it’s baked.  When you peel back the commercialized experience and actually think about things, orchards are a lot less Romantic than they appear.

There’s nothing Romantic about watching your dad wake up before the crack of dawn to put in a solid day of physical labor (picking, hauling, washing apples; covering things up to protect them from frost; feeding and caring for the petting zoo animals; tending the trees; covering up our strawberry fields, the list can really go on forever) only to go to bed at two in the morning.  He’s the hardest working person I know.  And, all day, he deals with customers who have no idea how much work he does pestering him with stupid questions, telling him how to run his farm (as if they know more than he does).

There’s nothing Romantic about spending summers hoeing strawberry fields, hauling brush, trimming root suckers, spreading fertilizer, thinning the apple trees, etc. for 40 hours a week.

There’s nothing Romantic about the fact that my mom hasn’t travelled beyond 15 minutes of our house for a month.

There’s nothing Romantic about finding $100 worth of pick-your-own apples sitting under a random tree because some customer didn’t realize how much they picked, didn’t want to pay, so just left the now-unsellable fruit sitting there.

There’s nothing Romantic about working in the store all day long, then spending your Saturday night and time off making caramel apples in your pajamas till 10:30 PM to prevent running out in the store the next day.

There’s nothing Romantic about your highly anticipated Mother/Daughter shopping day in the city being cancelled because she was needed at the orchard to watch over the staff.

There’s also nothing Romantic about watching all the crowds flocking to your home, the place you grew up, the place you spend your summers tending to and caring for, only to tramp all over it and stare at you like you’re out-of-place when you go for a walk.

Apple orchards are wonderful places, and I will forever be grateful for my upbringing.  It’s given me a unique, special childhood that I will always cherish.

My brothers and I a few weeks ago.

But, sometimes, it’s not all it’s cracked up to be.